Halibut Fest in the Waterfront Restaurant

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May symbolizes the return of Spring and the opening of Halibut season on the North Coast. Chef Willy Beaudry has created a feature menu utilizing wild, fresh local halibut. Highlights include fresh Halibut filet finished with a cognac lobster sauce, Halibut cakes served with ginger zucchini marmalade and fresh “Halibut and Chips”.