Wine, Dine and Unwind

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The Crest Hotel is featuring a unique getaway package for the month of March, Enjoy one night Oceanfront accommodation, a bottle of award winning BC Wine and a three course dinner for 2 from our best of Vancouver menu, featuring recipes from Vancouver’s best chefs. Menu highlights include Tojo’s Sablefish by  Hidekazu Tojo, Bison 2 ways by C Restaurant chef Robert Clark, and Chicken Tamarind by Vij’s chef Vickram Vij.

Packages start at $235 plus taxes